Menu choices for your review-

SALAD
Caprese / Arugula / Buffalo Mozzarella / Heirloom Tomato /
Roasted Cherry Tomato Bruschetta / Balsamic Syrup / Balsamic Vinaigrette

Choice of  ENTREES

STEAK: Horseradish & Thyme Grilled 10oz Flatiron Steak / Blue Cheese Cream / Whipped Garlic and Boursin Cheese / Lemon Roasted Asparagus and Blistered Heirloom Cherry Tomatoes

FISH:  Grilled Swordfish / Arugula, Lemon, and Sunflower Seed Pesto / Goat Cheese and Herb Polenta Cake / Roasted Baby Carrots and Balsamic Pearl Onions

VEGETARIAN: Milk Braised Cauliflower Steak / Quinoa Gremolata / Curried Carrot Sauce